![2019 Bulgarelli, IGT Rosso Toscano](http://www.decowines.com/cdn/shop/files/FIC3383ab27-d443-4065-af73-6d5e0426c5f4_{width}x.jpg?v=1685526945)
Natural yeast fermentation, skin maceration in cement and steel vats for 12 to15 days. The wine matures at least 6 months in cement and 3 months in bottle. Unfiltered, unclarified.
Grape: Sangiovese
Natural yeast fermentation, skin maceration in cement and steel vats for 12 to15 days. The wine matures at least 6 months in cement and 3 months in bottle. Unfiltered, unclarified.
Grape: Sangiovese