Collection: Domaine Moreau Naudet, Chablis

The Moreau family has winemaking history that went back as far as the 17th century. The domaine name "Moreau Naudet" came into existence in 1950, following the marriage of Marie Naudet and Rene Moreau. Their grandson Stephane took over the domaine in 1991 and gradually put it on the map of white burgundy lovers.

Together with the likes of Alice & Olivier de Moor and Pattes Loup, the wines of Moreau Naudet have captured the global fascination by making stylish Chablis which drinks like the best wines from the Cote d'Or.

Unsurprisingly, Stephane's inspirations had been the likes of Didier Dagueneau and Vincent Dauvissat (In fact, the Dauvissats are a big fan of the wines of Moreau Naudet). The work in the vines is without the use of herbicides nor pesticides. All grapes are harvested by hand, and the domaine works with natural yeast and very little sulfites addition.

Unfortunately, Stephane died in his sleep at just 47 years old in 2016. Today it is his wife Virginie and her team that are taking the domaine forward. The domaine does not send out samples for journalist tastings, therefore little can be found on the internet about this domaine. Their productions however are sold out year in and year out, going to over 50 Michelin Starred restaurants. In fact, you can find their wines on Noma's winelist.

When compared with the wines from de Moor and Pattes Loup, we found Moreau Naudet to be cleaner and more linear. Do not miss these polished and energetic Chardonnay with high tension and substance!

Moreau Naudet 酒莊：Chablis 產區的傳承與革新

Moreau 家族的釀酒歷史可追溯至 17 世紀，1950 年因 Marie Naudet 與 René Moreau 聯姻而正式成立 Moreau Naudet 酒莊。1991 年，孫輩 Stéphane Moreau 接管莊園，透過有機種植與極簡干預的釀酒哲學，將酒莊推升至布根地白葡萄酒愛好者的必訪名單。

風土實踐與釀造工藝
酒莊位於 Chablis 產區，葡萄園全面實施有機管理，禁用除草劑與殺蟲劑，全程手工採摘。釀造過程僅使用天然酵母，並將二氧化硫添加量降至極低。此工藝使酒款既展現 Chablis 典型的燧石礦物感，又具備類似 Côte d'Or 頂級白葡萄酒的複雜度。

Stéphane 深受 Didier Dagueneau（盧瓦爾河傳奇釀酒師）與 Vincent Dauvissat（Chablis 名家）啟發，但發展出獨特的線性風格——酸度架構如經緯線般精準，風味層次卻不失豐潤。其 Chardonnay 以高張力與純淨感著稱，與鄰近的 Alice & Olivier de Moor、Pattes Loup 等自然派酒莊形成鮮明對比。

傳承與現況
2016 年，年僅 47 歲的 Stéphane 在睡夢中驟逝，其妻 Virginie 率團隊延續酒莊理念。儘管從未主動提供酒評樣品，Moreau Naudet 的年產量仍被全球逾 50 家米其林星級餐廳爭相訂購，包括哥本哈根 Noma 等頂尖食府。

技術參數與市場定位
葡萄園管理：100% 有機，禁用合成化學物質
發酵：天然酵母，不銹鋼槽與舊橡木桶陳釀
硫添加量：低於 30 mg/L（遠低於歐盟有機標準上限 100 mg/L）
年產量：約 8,000-10,000 瓶（依年份調整）