Nose of rose, cherry and licorice. Smooth but intense on the palate, with taste of red fruit, forest, Chinese herb and Pu'er tea. Elegant tannin and long finish.
Grape: NebbioloExposure: South West
Altitude: 240 m
Vine age: from 15 to 50 years old
Soil: clay and limestone
Ageing: in oak barrels in Germany and Austria (15 hl) for 2 years
Production: 2,000 bottles