Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Aging in barrels for 9 to 12 months. Cold Maceration.
Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Aging in barrels for 9 to 12 months. Cold Maceration.