Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Fermentation in stainless steel tanks, aged in barrels for 1 year.
Grape: Syrah
Soil: Schist. From the Champon and Le Plomb vineyards in Cote Rotie.
Winemaking: Fermentation in stainless steel tanks, aged in barrels for 1 year.