Grape: Syrah
Soil: Schist. Mainly from the Lieux-Dits Champon's in Côte-Rôtie.
Winemaking: Fermentation in stainless steel tanks, aged in 30% new oak barrels for 2 years.
Grape: Syrah
Soil: Schist. Mainly from the Lieux-Dits Champon's in Côte-Rôtie.
Winemaking: Fermentation in stainless steel tanks, aged in 30% new oak barrels for 2 years.