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Brewery: Terada Honke, Chiba Prefecture
Type: Muroka, Genshui - unfiltered, undiluted
Brewing Technique: Kimoto
Rice type: Shinriki
Rice polishing: 90%
Yeast: Natural
酒造:寺田本家 / 千葉縣
類型:無濾過原酒
釀造法:生酛
米種:中生神力
精米步合:90%
酵母:天然
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