Brewery: Akishika Shuzo, Osaka Prefecture
Type: Muroka, Nama, Genshui - unfiltered, unpasteurized, undiluted
Rice type: Yamada Nishiki
Rice polishing: 70%
Yeast: #7
酒造：秋鹿酒造 / 大阪縣
類型：無濾過生原酒
米種：山田錦
精米步合：70%
酵母：#7
The red stamp on the front is a signal to Ahiskika fans that this was brewed with home-grown rice, fertilized only with leftover sake lees and rice bran. That producsed a lean, quality grain with plenty of favour to work with.