Soil: Red and white marl with limestone topsoil, from Vincelles and Ste-Agnes
Grape: Pinot Noir
Age of Vines: Planted in 1978
Annual Production: 3,000 bottles
Vinification: 100% whole bunch fermentation for 10 days in stainless steel tanks. This is a pale colour, delicate and elegant take of the grape. No sulfites added.