2/3 vinified in stainless steel tanks and 1/3 in small oak barrels. Aged for 48 months on lees, each bottle undergo manual riddling on racks before their desgorge.
Grape: Erbaluce
2/3 vinified in stainless steel tanks and 1/3 in small oak barrels. Aged for 48 months on lees, each bottle undergo manual riddling on racks before their desgorge.
Grape: Erbaluce