Grape: Durello
Winemaking: Metodo Classico. Aged 24 months on lees and degorged with zero dosage.
Bouquet: notes of white flowers, agrimas, Mediterranean scents, yeast, flint
Plate: Savoury, dry, with creamy and subtle perlage, minearl and acid, with hints of white flowers and citrus, with flavours of bread crust and yeast on the finish.