Grape: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (Oseletta, Croatina).
Winemaking: Grapes were air-dried for 1 month (appassimento), then cryomacerated, followed by fermentation in stainless steel tank during which Amarone marc are added. Matured in second pass french oak barriques for 36 months.
Bouquet: notes of red cherry, black/blue berry, vanilla, balsamic, chocolate, pepper.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red fruits mature, spices, balsamic, chocolate, tertiary perfumes.
Food pairing: Best served with: it goes perfectly with many kinds of food such as braised, steaks, cheeses, game meat.
Winemaking: Grapes were air-dried for 1 month (appassimento), then cryomacerated, followed by fermentation in stainless steel tank during which Amarone marc are added. Matured in second pass french oak barriques for 36 months.
Bouquet: notes of red cherry, black/blue berry, vanilla, balsamic, chocolate, pepper.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of red fruits mature, spices, balsamic, chocolate, tertiary perfumes.
Food pairing: Best served with: it goes perfectly with many kinds of food such as braised, steaks, cheeses, game meat.