Grape: 90% Garganega, 10% Chardonnay
Soil: volcanic hills
Winemaking: Cold maceration, low temperature fermentation, aged 6 months on lees in stainless steel tank with regular batonnage.
Grape: 90% Garganega, 10% Chardonnay
Soil: volcanic hills
Winemaking: Cold maceration, low temperature fermentation, aged 6 months on lees in stainless steel tank with regular batonnage.