Grape: 100% Pinot Noir
Region: Verzenay Grand Cru, Chamery 1er Cru
Winemaking: Fermentation in barrel. Aged on lees for 8 years before bottling. 3 g/l dosage.
Grape: 100% Pinot Noir
Region: Verzenay Grand Cru, Chamery 1er Cru
Winemaking: Fermentation in barrel. Aged on lees for 8 years before bottling. 3 g/l dosage.