Grape: Corvina 35%, Rondinella 25%, Corvinone 40%.
Winemaking: Grapes were cryomacerated, followed by fermentation and maturation in stainless steel tanks for 24 months.
Bouquet: notes of cherry, redcurrant, grass, violet.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of ripe fruits and spices.
Food pairing: it goes perfectly with many kinds of food such as pasta, risotto, roast beef, soft and medium-aged cheeses, soups.
Winemaking: Grapes were cryomacerated, followed by fermentation and maturation in stainless steel tanks for 24 months.
Bouquet: notes of cherry, redcurrant, grass, violet.
Palate: smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of ripe fruits and spices.
Food pairing: it goes perfectly with many kinds of food such as pasta, risotto, roast beef, soft and medium-aged cheeses, soups.