Natural yeast fermentation, skin maceration in cement and steel vats for 12 to15 days. The wine matures at least 6 months in cement and 3 months in bottle. Unfiltered, unclarified.
Grape: Sangiovese
Natural yeast fermentation, skin maceration in cement and steel vats for 12 to15 days. The wine matures at least 6 months in cement and 3 months in bottle. Unfiltered, unclarified.
Grape: Sangiovese