Grape: Syrah
Soil: Schist. Mainly from the Lieux-Dits Les Grandes Places in Côte-Rôtie.
Winemaking: Fermentation in stainless steel tanks, aged in 100% new oak barrels for 2-3 years.
Grape: Syrah
Soil: Schist. Mainly from the Lieux-Dits Les Grandes Places in Côte-Rôtie.
Winemaking: Fermentation in stainless steel tanks, aged in 100% new oak barrels for 2-3 years.